About this experience

The Rose Afternoon High Tea

Sunday October 2, 9, 16, 23 and 30 
2pm-3.30pm 

$67.50 (includes entrance to the gardens so you can enjoy The Rose Festival)
Become a Member of Merribee to receive 10% off

The menu:

• Smoked salmon and créme fraiche ribbon sandwiches
• Vanilla panacotta with rose and prosecco jelly
• Old fashioned scones with rose petal jam and double cream
• Bakewell tart with raspberry/rose jam with pistachio frangipane
• Cardamon madeleines with white chocolate glaze and crystallised rose petals
• A glass of sparkling (with or without Merribee rose syrup)
• Tea or coffee

Limited places available. Book now!